Cock Tavern, Fulham – Our Menus: Great British Grazing – Weekend Brunch

Grazing, Mains & Puds

TODAY’S GRAZING PLATES
GLORIOUS FISH PIE Smoked haddock - The delicious coley - Salmon	£5
GOAT’S CHEESE QUICHE (V) Balsamic onions - Hen's Eggs - Goat's Cheese	£4.50
CONE OF SPLENDID FISH FINGERS Fresh haddock - Tartare Sauce - Lemon	£6
HOMELY SHEPHERD’S PIE Slow-roast lamb - Rosemary - Buttered mash top	£5
SWEET CHILLI HIGHLAND MUSSELS Tomato sauce - Red wine - Wild garlic	£6
TREMENDOUS TOAD IN THE HOLE London bangers - Double-egg batter - Red onion gravy	£4.50
BRITISH BEEF SLIDERS Fully loaded - Denhay cheddar - Bloody Mary relish	£5
AUBERGINE & TOMATO SALAD Creme fraiche - Rocket - Basil	£5
HALF SPICY SPATCHCOCK CHICKEN Chilli - Tomato - Seasonal herbs	£6
SALT & PEPPER SQUID Chilli - Colourful coriander - Zesty Lime	£5
STICKY BOURBON BARBECUE RIBS Baby back pork - Maker’s Mark - Hickory	£5
BREADED WHITEBAIT Lemon mayo- Japanese Breadcrumbs- Lemon	£4
CHICKEN LIVER PATE Onion Chutney - Toast - Rocket	£ 4.50
MARVELLOUS MACARONI CHEESE (V)	£4
WEE BLACK PUDDING SCOTCH EGG	£3.50
CRUNCHY ALLOTMENT SALAD (V)	£4
COURGETTE FRIES (V)	£3
TRIPLE COOKED CHIPS (V)	£3
HONEY-ROAST CARROTS & PARSNIPS (V)	£3
SWEET POTATO & BEETROOT WEDGES (V)	£3

MAINS
FULLY LOADED BRITISH BEEF BURGER Denhay cheddar - Bloody Mary relish - Triple-cooked chips	£10
YOUNG’S BEER-BATTERED HADDOCK Triple-cooked chips - Obligatory mushy peas - Tartare sauce	£11
21 DAY AGED SIRLOIN Triple cooked chips - Braised tomatoes & rocket - Epic peppercorn	£16
SWEET CHILLI HIGHLAND MUSSELS Tomato sauce - Red wine - Wild garlic	£12
HIGGLEDY PIE (V) Squash, spinach, goats cheese pie - Buttered mash - Honey-roast root veg	£10

TO SHARE
COCK IN CYDER Whole roast chicken with Aspall’s - Allotment salad - Triple cooked chips	£20
THE FULHAM BROADWAY Somerset bacon - London bangers - Bubble & squeak - fried eggs - Black pudding - Rosemary tomatoes - Field mushrooms - Toast	£17.50

PUDDINGS
LEMON TREACLE TART, Creme fraiche & fruits of the forest	£6
CHOCOLATE MOUSSE, homemade shortbread	£5
BREAD AND BUTTER PUDDING, Drunken prunes	£5
SELECTION OF ICE CREAMS	£5
BRITISH ISLES CHEESEBOARD	£7

Lunchtime Sandwiches

SANDWICHES -available Monday to Friday until 5 pm
CRACKING EGG SALAD (V)	£5.50
OAK SMOKED SALMON, Rocket, crème frâiche	£7.50
STEAK & CHEESE SARNIE, Onion chutney	£7.50
CRAYFISH, AVOCADO & SPINACH	£6.50
BARBER’S VINTAGE CHEDDAR, Branston pickle (V)	£6
SALT BEEF SANDWICH English mustard, gherkin	£7.00
BRITISH HAM, BARBER’S CHEDDAR, Ale chutney	£6.50

PERFECT GRAZING ACCOMPANIEMENTS?
#37 CRUNCHY ALLOTMENT SALAD (V)	£4
#40 COURGETTE FRIES (V)	£3
#42 HONEY-ROAST CARROTS & PARSNIPS (V)	£3
#43 SWEET POTATO & BEETROOT WEDGES (V)	£3

All sandwiches are served with triple-cooked chips

(v) Suitable for vegetarians. Please note that our dishes may contain
nuts or traces of nuts, lacto or gluten. Fish dishes may contain small
bones.

cock tavern
360 NORTH END ROAD, FULHAM. SW6 1LY
Telephone: 020 7385 6021

Lazy Sundays

SUNDAY ROASTS -available from 12 noon on Sundays and for as long as each dish lasts
#2 GOAT’S CHEESE QUICHE (V) Balsamic onions, Hen's eggs,	£4.50
#14 SALT & PEPPER SQUID £ Chilli, Colourful coriander, Zesty Lime	£5
#25 SWEET CHILLI HIGHLAND MUSSELS Tomato sauce, Red Wine, Wild garlic	£6


SLOW ROASTED SHOULDER OF LAMB With mint Sauce	£14.50
BRITISH 21 DAY AGED SIRLOIN OF BEEF Yorkshire pudding, Horseradish sauce	£14.50
DINGLEY DELL PORK BELLY With baked apple	£12.50
All served with goose fat roast potatoes, honey roasted carrots and parsnips, creamy leeks and peas and ale gravy.


HIGGLEDY PIE (V) Squash, spinach, goats cheese pie, Roast potatoes, Gravy	£10
SWEET CHILLI HIGHLAND MUSSELS Tomato sauce, Red wine, Wild garlic	£12
FISH PIE Smoked haddock, The delicious coley, Salmon	£11

TO SHARE
COCK IN CYDER Whole roast chicken with Aspall’s, Allotment salad, Chips	£20

EXTRA GRAZING
#37 CRUNCHY ALLOTMENT SALAD (V)	£4
#42 HONEY-ROAST CARROTS & PARSNIPS (V)	£3
#50 BALSAMIC THYME-ROAST BEETROOT (V)	£3
#51 CAULIFLOWER CHEESE	£3
#52 GOOSE FAT ROAST POTOATOES	£3
#53 DOUBLE EGG YOURKSHIRE PUDDING (V)	£3

PUDDING
#51 JOYFUL TREACLE TART, clotted cream	£5
#52 STICKY TOFFEE PUDDING, caramel ice cream	£5
#53 BREAD AND BUTTER PUDDING, drunken prunes	£5
#54 SELECTION OF ICE CREAMS	£5
#55 BRITISH ISLES CHEESEBOARD	£7

We take pride in our food and include the best of fresh British ingredients. We offer British beef and our fresh pork is Free Range. We also offer English chicken which bears the Red Tractor sign.
Our eggs are Free Range and whenever possible, we use British fruit and vegetables.
(v) Suitable for vegetarians. Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones.

Brunch

Brunch Available every day until 1pm, Saturday and Sunday until 2pm
The Full English Fried egg, bacon and sausage, Mushrooms and Tomato, Toast	£7
Perfect Omelette Three hen's eggs, Denhay cheddar, Ham	£7
Extras? tomatoes, onions, mushrooms or bacon	£1
Scrambled eggs with toast (v)	£4
Wonderful Fruit Salad Mixed fruits, Natural yoghurt, Oat flakes	£4.50
Eggs Benedict English Muffin, Ham, Hollandaise Sauce	£6
Eggs Royale English muffin, smoked salmon, Hollandaise sauce	£6.50

(v) suitable for vegetarians. Please note that our dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones.

Drinks

White Wines	175ml	250ml	Bottle
SAUVIGNON BLANC, Terra Mater Vineyard Reserve, Chile 2011	£4.80	£6.40	£18.25
GRENACHE BLANC, Old Vines, Sanglier de la Montagne, VDP d’Oc 2010	£3.80	£5.35	£14.95
PINOT GRIGIO GARGANEGA, Villa Borghetti, Italy 2010	£4.40	£5.90	£16.55
CHENIN BLANC, Keate’s Drift, South Africa 2010	£4.50	£6.05	£17.25
WHITE RIOJA, Bodegas El Coto, Spain 2009	£4.55	£6.20	£17.20
UNOAKED CHARDONNAY, Crystal Brook, South Australia 2010	£4.80	£6.80	£19.50
CHARDONNAY, Alta Vista ‘Premium Label’, Argentina 2009	£5.70	£7.90	£22.70
RIESLING, Mitchells Watervale, Clare Valley, Australia 2005	£5.50	£7.90	£23.00
ALBARIÑO, Bodegas La Val, Galicia, Spain 2007			£23.95
SAUVIGNON BLANC, Mission Estate, Marlborough, New Zealand 2010	£6.00	£8.55	£25.00
POUILLY-FUMÉ, Les Moulins à Vent, Loire Valley, France 2007	£6.20	£8.70	£25.00
CHABLIS, Jean-Marc Brocard, Burgundy, France 2006	£6.35	£9.00	£26.25

Reds
CARIGNAN, Old Vines, Sanglier de la Montagne, VDP d’Oc, France 2010	£3.70	£5.15	£14.50
ZINFANDEL SHIRAZ, Terra Mater Reserve, Maipo Valley, Chile 2008	£4.80	£6.05	£17.25
MERLOT CABERNET, Domaine Condamine L’Evêque, France 2010	£4.45	£6.10	£17.35
SHIRAZ, CRYSTAL BROOK, South Australia 2010	£4.45	£6.15	£17.70
RIOJA CRIANZA, Bodegas El Coto, Spain 2007	£4.75	£6.75	£19.25
MALBEC, Alta Vista ‘Classic’, Mendoza, Argentina 2009	£5.30	£7.15	£20.75
PINOT NOIR, Domaine Virginie Lagrange, Pays l’Hérault, France 2009	£5.40	£7.25	£19.95
MUSEUM REAL RESERVA, Cigales, Spain 2002			£23.00
MERLOT, Highwood Estate, McLaren Vale, Australia 2008	£5.90	£8.45	£24.25
FLEURIE, Château de Châtelard, France 2007			£24.00
CÔTES DU RHÔNE, Enclave des Papes, France, 2007			£24.00
PINOTAGE, Moreson, South Africa 2006	£6.20	£8.90	£25.00
AD ASTRA, Fattoria Nittardi, Maremma Toscana, Italy 2004			£26.95

Rose Wine
CABERNET SHIRAZ ROSÉ, Paso del Sol, Maipo Valley, Chile 2010	£4.30	£5.85	£16.90
RIOJA ROSADO, Bodegas El Coto, Spain 2010	£4.80	£6.40	£18.25
ORGANIC ROSÉ, Terra Sana, François Lurton, France 2008	£5.15	£7.05	£20.10

Champagne & Sparkling
PROSECCO, Brut NV, Cuvée Donna Trevigna, Italy	£4.50	£22.75
PELORUS, Brut NV, Cloudy Bay, New Zealand		£29.00
COCKBURN AND CAMPBELL CHAMPAGNE, Brut NV, France	£7.25	£36.70
VEUVE CLICQUOT, Brut NV, France		£52.70
TAITTINGER, Brut Reserve, France		£52.60

Pudding Wine
MUSCAT DE BEAUMES DE VENISE, Domaine Coyeux, Rhône, France 2003	£7.25		£21.05 (350ml)

Our favourite tipples
TRINIDAD LIBRE Angostura 1919 / Coca Cola / Lime	£5.05
SIPSMITH LEAP FROG HIGHBALL Sipsmith dry gin / Lemon juice / Dry ginger	£5.55
KETEL ONE BLOODY MARY Ketel One Citroen / Perfect seasoning / Tomato juice	£5.55
HARVEY WALLBANGER Ketel One Vodka / Galliano / Fresh Orange	£6.50

Craft beers & cyders
MEANTIME LONDON LAGER (draught 4.5%)	£4.70
MEANTIME PALE ALE (draught, 4.3%)	£4.70
SIERRA NEVADA PALE ALE (35cl bottle, 5.6%)	£4.90
VEDETT (33cl bottle, 5.3%)	£4.40
VEDETT EXTRA WHITE (33cl bottle, 4.7%)	£4.40
BLUE MOON (35cl bottle, 5.4%)	£5.00
LIEFMAN’S FRUITESEE (33cl bottle, 4.2%)	£4.40
ASPALL DRAUGHT (5.5%, draught / 50cl bottle)	£4.50 / £5.10

Tavern

Noun: An establishment for the sale of beer and other drinks to be consumed on the premises, sometimes also serving food. Synonyms: inn, bar, public house, watering hole (facetious slang), boozer (Brit., Austral., & N.Z. informal), hostelry, alehouse (archaic), taproom.

Quotation: "There is no private house in which people can enjoy themselves so well as at a capital tavern ... No, Sir; There is nothing which has yet been contrived by man, by which so much happiness is produced as by a good tavern" [Dr. Johnson]

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